- Introduction
 - Taxonomy
 - Occurrence
 - New Species
 - Distribution
 - Biology
 - Dispersal
 - Virulence/Host range/Infectivity
 - Temperature
 - Survival and Persistence
 - Tritrophic Effects
 - Compatibility
 - Genetic Improvement
 - Bioefficiency
 - Mass Production
 - Formulation and Storage
 - Application
 - Abiotic Factors
 - Biotic Factors
 - Integration in IPM
 - Biosafety
 - Nontarget Effects
 - Commercial Products
 - Quality
 - Techniques
 - Chromosomes
 - Associated Bacteria