- Introduction
- Taxonomy
- Occurrence
- New Species
- Distribution
- Biology
- Dispersal
- Virulence/Host range/Infectivity
- Temperature
- Survival and Persistence
- Tritrophic Effects
- Compatibility
- Genetic Improvement
- Bioefficiency
- Mass Production
- Formulation and Storage
- Application
- Abiotic Factors
- Biotic Factors
- Integration in IPM
- Biosafety
- Nontarget Effects
- Commercial Products
- Quality
- Techniques
- Chromosomes
- Associated Bacteria